Preface
I. HOW TO PREPARE PANEER
II. HOW TO PREPARE KHOYA
III. WEIGHTS AND MEASURES
IV. Vegetarian CURRIES :
1. Kaaju Matar Korma
2. Paneer Shahi
3. Palak Kofta
4. Methi Malai Matar
5. Palak Paneer
6. Mushroom Pea Curry
7. Ratna Dum Aloo
8. Punjabi Kadhi
9. Mirch Makai Lajawaab
10. Bharwaan Kesari Kofte
11. Dhingri Matar
12. Mirch Ka Salan
13. Khumb Makhana
14. Subz Shahjahani
15. Mawa Matar
V. TANDOORI & DRY Vegetables :
1. Tandoori Paneer
2. Aloo Matar Masala
3. Gobhi Tikka
4. Palak Aloo
5. Mushrooms in Yoghurt
6. Stuffed Capsicum
7. Kadhai Paneer
8. Bhindi Lasooni
9. Peshawari Bhein
10. Saboot Gobhi
11. Baghare Baingan
12. Chatpate Aloo
13. Tawa Mushrooms
14. Paneer Tikka
15. Anokhi Arbi
16. Achaari Karela
17. Mixed Vegetables
18. Makhani Arbi
19. Balti Aloo
20. Kastoori Gajar Matar
21. Bhein Mirch Masala
22. Aloo Nazaakat
VI. Pulses & LENTILS :
1. Arhar Dal with Paalak
2. Dal Makhani
3. Panchratni Dal
4. Sambhar
5. Dal Palak
6. Channa Masala
7. Masala Masoor
8. Rajmah
9. Sukhi Urad Dal
VII. Rice & ROTI :
1. Zafrani Biryani
2. Methi Tamatar Pulao
3. Aloo Matar ki Tahari
4. Spinach & Carrot Rice
5. Subz Biryani
6. Miloni Tahari
7. Khumbi Gobhi Pulao
8. Vegetable Fried Rice
9. Tomato Rice
10. Lemon Rice
11. Gobhi Matar Paneer Pulao
12. Kesari Mithe Chaawal
13. Missi Roti
14. Butter Nan
15. Methi Roti
16. Poodina Kulcha
VIII. DAHI-RAITA SPICED Yoghurt :
1. Palak Raita
2. Poodina Raita
3. Bharwaan Dahi-Bhalle
4. Mixed Fruit Raita
5. Raita Anaarkali
6. South Indian Raita
7. Cabbage & Carrot Raita
IX. SAVOURY Snacks :
1. Kale Channe ke Kababs
2. Upma
3. Cottage Cheese Squares
4. Khandavi
5. Aloo Chaat
6. Methi-Pyaz Pakoras
7. Pao Bhaji
8. Gobhi Samosa
9. Bharvaan Aloo Tikki
10. Masala Suji Idli
11. Spinach Rolls
X. SWEETS :
1. Phirni
2. Date and Walnut Rolls
3. Suji ka Halwa
4. Meethi Sukhi Seviyan
5. Rice Kheer
6. Pista Kulfi-I
7. Pista Kulfi-II
8. Shahi Tukri
9. Gajar ka Halwa
10. Kesari Mishti Dahi
XI. Pickles & CHUTNEYS :
1. Nimboo ka Achar
2. Navrattan Chutney
3. Aloo Bukhara Chutney
4. Gajar ka Murabba
5. Am ka Murabba
Creative cooks - whether housewives or professionals - are always hungry for new ways to practice and improve skills.
Indian Vegetarian Cookbook is a complete cookery collection, designed to give confidence and inspiration to not only housewives but all those cooks who like to experiment, whether they are creating a meal for the family or for friends.
Every recipe in this book has been tried and tested to perfection. The names of the recipes may sound exotic and alarming, but the process has been made much simpler than you expect.
The recipes are made from easily available day-to-day ingredients - none of the high-sounding exported stuff (however, with the Indian market opening up most imported and rare ingredients are also available) - and the method of preparation described in easy-to-follow, step-by-step approach. This time-tested approach has already met with your approval, my dear readers, from over a score of "handy-sized" cookbooks that have received overwhelming response from all of you.
From your tremendous response, feedback and suggestions, here is a cookery reference-cum-workbook on Indian Vegetarian Cookery. This will not only supplement all that you pick up from my smaller cookbooks but it will prove to be an all-time-reference and a single source for "anytime meal" both for the busy housewife and the professional.
With the Indian Vegetarian Cookbook besides you, get on with the job of simple yet exotic meals with effortless precision.