Influence of growth medium and pH on viability and fatty acid composition after freeze-drying and storage of Lactobacilli.
by Maria Imelda Tudor
| Publisher: | Unknows |
| Published In: | 11-May-2012 |
| ISBN-10: | 1248980891 |
| ISBN-13: | 9781248980897 |
| Binding Type: | Paperback |
| Weight: | 281 gms |
| Pages: | pp. 102 |
The Title "Influence of growth medium and pH on viability and fatty acid composition after freeze-drying and storage of Lactobacilli." is written by Maria Imelda Tudor. This book was published in the year 1120. The ISBN number 1248980891|9781248980897 is assigned to the Paperback version of this title. This book has total of pp. 102 (Pages). The publisher of this title is Unknows. Influence of growth medium and pH on viability and fatty acid composition after freeze-drying and storage of Lactobacilli. is currently Not Available with us.You can enquire about this book and we will let you know the availability.