International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; The Dessert Book, from the International Cookin
| Publisher: | Unknows |
| Published In: | 21-Sep-2013 |
| ISBN-10: | 128967714X |
| ISBN-13: | 9781289677145 |
| Binding Type: | Paperback |
| Weight: | 181 gms |
| Pages: | pp. 68, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; The Dessert Book, from the International Cookin" was published in the year 2120. The ISBN number 128967714X|9781289677145 is assigned to the Paperback version of this title. This book has total of pp. 68 (Pages). The publisher of this title is Unknows. International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; The Dessert Book, from the International Cookin is currently Not Available with us.You can enquire about this book and we will let you know the availability.