Italian regional cuisines Cuisine of Abruzzo, Cuisine of Aosta Valley, Cuisine of Apulia, Cuisine of Emilia-Romagna, Cuisine of Lazio
| Publisher: | Unknows |
| Published In: | 07-Jul-2011 |
| ISBN-10: | 1157250793 |
| ISBN-13: | 9781157250791 |
| Binding Type: | Paperback |
| Weight: | 153 gms |
| Pages: | pp. 52, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Italian regional cuisines Cuisine of Abruzzo, Cuisine of Aosta Valley, Cuisine of Apulia, Cuisine of Emilia-Romagna, Cuisine of Lazio" was published in the year 0720. The ISBN number 1157250793|9781157250791 is assigned to the Paperback version of this title. This book has total of pp. 52 (Pages). The publisher of this title is Unknows. Italian regional cuisines Cuisine of Abruzzo, Cuisine of Aosta Valley, Cuisine of Apulia, Cuisine of Emilia-Romagna, Cuisine of Lazio is currently Not Available with us.You can enquire about this book and we will let you know the availability.