Japanese cuisine Introduction Tensoba, Anmitsu, Uirō, Yōshoku, Meibutsu, Unagi, Crab stick, Yuzukoshō, Satsuma age, US beef imports in Japan
| Publisher: | Unknows |
| Published In: | 16-Aug-2011 |
| ISBN-10: | 1155557638 |
| ISBN-13: | 9781155557632 |
| Binding Type: | Paperback |
| Weight: | 160 gms |
| Pages: | pp. 56, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Japanese cuisine Introduction Tensoba, Anmitsu, Uirō, Yōshoku, Meibutsu, Unagi, Crab stick, Yuzukoshō, Satsuma age, US beef imports in Japan" was published in the year 1620. The ISBN number 1155557638|9781155557632 is assigned to the Paperback version of this title. This book has total of pp. 56 (Pages). The publisher of this title is Unknows. Japanese cuisine Introduction Tensoba, Anmitsu, Uirō, Yōshoku, Meibutsu, Unagi, Crab stick, Yuzukoshō, Satsuma age, US beef imports in Japan is currently Not Available with us.You can enquire about this book and we will let you know the availability.