Japanese Cuisine Terms, including Sushi, Wasabi, Conveyor Belt Sushi, Tobiko, History Of Sushi, Hangiri, Hanaya Yohei, Nyotaimori, Tofu Skin, Gari (ginger), Odori Ebi, Omakase, California Roll, Spider Roll, Itsu, B.c. Roll, Seattle Roll, Fuji Food
by Hephaestus Books
| Publisher: | Unknown |
| Published In: | 01-Oct-2011 |
| ISBN-10: | 1244875015 |
| ISBN-13: | 9781244875012 |
| Binding Type: | Paperback |
| Weight: | 999 gms |
| Pages: | pp. 508, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Japanese Cuisine Terms, including Sushi, Wasabi, Conveyor Belt Sushi, Tobiko, History Of Sushi, Hangiri, Hanaya Yohei, Nyotaimori, Tofu Skin, Gari (ginger), Odori Ebi, Omakase, California Roll, Spider Roll, Itsu, B.c. Roll, Seattle Roll, Fuji Food" is written by Hephaestus Books. This book was published in the year 0120. The ISBN number 1244875015|9781244875012 is assigned to the Paperback version of this title. This book has total of pp. 508 (Pages). The publisher of this title is Unknown. Japanese Cuisine Terms, including Sushi, Wasabi, Conveyor Belt Sushi, Tobiko, History Of Sushi, Hangiri, Hanaya Yohei, Nyotaimori, Tofu Skin, Gari (ginger), Odori Ebi, Omakase, California Roll, Spider Roll, Itsu, B.c. Roll, Seattle Roll, Fuji Food is currently Not Available with us.You can enquire about this book and we will let you know the availability.