Kazakhstani cuisine Caviar, Kefir, Kumis, Samosa, Pilaf, Naan, La mian, Manti, Ayran, Chal, Kazakh wine, Kazakh cuisine, Sujuk, Boortsog
| Publisher: | Unknows |
| Published In: | 07-Jul-2011 |
| ISBN-10: | 1155213440 |
| ISBN-13: | 9781155213446 |
| Binding Type: | Paperback |
| Weight: | 97 gms |
| Pages: | pp. 28, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Kazakhstani cuisine Caviar, Kefir, Kumis, Samosa, Pilaf, Naan, La mian, Manti, Ayran, Chal, Kazakh wine, Kazakh cuisine, Sujuk, Boortsog" was published in the year 0720. The ISBN number 1155213440|9781155213446 is assigned to the Paperback version of this title. This book has total of pp. 28 (Pages). The publisher of this title is Unknows. Kazakhstani cuisine Caviar, Kefir, Kumis, Samosa, Pilaf, Naan, La mian, Manti, Ayran, Chal, Kazakh wine, Kazakh cuisine, Sujuk, Boortsog is currently Not Available with us.You can enquire about this book and we will let you know the availability.