La Laiterie; Art de Traiter Le Lait, de Fabriquer Le Beurre Et Les Principaux Fromages Francais Et Etrangers
by Armand Florent Pouriau
| Publisher: | Unknows |
| Published In: | 25-Jan-2013 |
| ISBN-10: | 1234630699 |
| ISBN-13: | 9781234630690 |
| Binding Type: | Paperback |
| Weight: | 449 gms |
| Pages: | pp. 212, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "La Laiterie; Art de Traiter Le Lait, de Fabriquer Le Beurre Et Les Principaux Fromages Francais Et Etrangers" is written by Armand Florent Pouriau. This book was published in the year 2520. The ISBN number 1234630699|9781234630690 is assigned to the Paperback version of this title. This book has total of pp. 212 (Pages). The publisher of this title is Unknows. La Laiterie; Art de Traiter Le Lait, de Fabriquer Le Beurre Et Les Principaux Fromages Francais Et Etrangers is currently Not Available with us.You can enquire about this book and we will let you know the availability.