La Physiologie Du Gout; Un Dictionnaire Des Origines Et Provenances Des Produits Des Deux Regnes, Un Dictionnaire Hygienique Des Aliments, Une Histoi
by Jean Anthelme Brillat-Savarin
| Publisher: | Unknows |
| Published In: | 23-Jan-2013 |
| ISBN-10: | 123441516X |
| ISBN-13: | 9781234415167 |
| Binding Type: | Paperback |
| Weight: | 394 gms |
| Pages: | pp. 180, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "La Physiologie Du Gout; Un Dictionnaire Des Origines Et Provenances Des Produits Des Deux Regnes, Un Dictionnaire Hygienique Des Aliments, Une Histoi" is written by Jean Anthelme Brillat-Savarin. This book was published in the year 2320. The ISBN number 123441516X|9781234415167 is assigned to the Paperback version of this title. This book has total of pp. 180 (Pages). The publisher of this title is Unknows. La Physiologie Du Gout; Un Dictionnaire Des Origines Et Provenances Des Produits Des Deux Regnes, Un Dictionnaire Hygienique Des Aliments, Une Histoi is currently Not Available with us.You can enquire about this book and we will let you know the availability.