Le Raffinage Du Sucre En Fabrique Et Ses Nouveaux Procédés
by Louis Figuier, Katherine Golden Bitting Col Gastronomy
| Publisher: | Unknows |
| Published In: | 03-Apr-2010 |
| ISBN-10: | 114840516X |
| ISBN-13: | 9781148405162 |
| Binding Type: | Paperback |
| Weight: | 184 gms |
| Pages: | pp. 70, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Le Raffinage Du Sucre En Fabrique Et Ses Nouveaux Procédés" is written by Louis Figuier, Katherine Golden Bitting Col Gastronomy. This book was published in the year 0320. The ISBN number 114840516X|9781148405162 is assigned to the Paperback version of this title. This book has total of pp. 70 (Pages). The publisher of this title is Unknows. Le Raffinage Du Sucre En Fabrique Et Ses Nouveaux Procédés is currently Not Available with us.You can enquire about this book and we will let you know the availability.