Meat and Dairy Authentication
| Publisher: | Unknown |
| Published In: | 14-Jan-2011 |
| ISBN-10: | 3843393222 |
| ISBN-13: | 9783843393225 |
| Binding Type: | Paperback |
| Weight: | 188 gms |
| Pages: | pp. 92, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Meat and Dairy Authentication" is written by Nicolai Zederkopff Ballin. This book was published in the year 1420. The ISBN number 3843393222|9783843393225 is assigned to the Paperback version of this title. This book has total of pp. 92 (Pages). The publisher of this title is Unknown. Meat and Dairy Authentication is currently Available with us.