Methods and Formulae Used in the Preparation of Animal and Vegetable Tissues for Microscopical Examination Including the Staining of Bacteria
by Peter Wyatt Squire
| Publisher: | Unknown |
| Published In: | 08-Jan-2010 |
| ISBN-10: | 1141076780 |
| ISBN-13: | 9781141076789 |
| Binding Type: | Paperback |
| Weight: | 280 gms |
| Pages: | pp. 114, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Methods and Formulae Used in the Preparation of Animal and Vegetable Tissues for Microscopical Examination Including the Staining of Bacteria" is written by Peter Wyatt Squire. This book was published in the year 0820. The ISBN number 1141076780|9781141076789 is assigned to the Paperback version of this title. This book has total of pp. 114 (Pages). The publisher of this title is Unknown. Methods and Formulae Used in the Preparation of Animal and Vegetable Tissues for Microscopical Examination Including the Staining of Bacteria is currently Not Available with us.You can enquire about this book and we will let you know the availability.