Methods and Formulae Used in the Preparation of Animal and Vegetable Tissues for Microscopical Examination, Including the Staining of Bacteria
by Peter Wyatt Squire
| Publisher: | Unknows |
| Published In: | 02-Jan-2010 |
| ISBN-10: | 1152186027 |
| ISBN-13: | 9781152186026 |
| Binding Type: | Paperback |
| Weight: | 122 gms |
| Pages: | pp. 56, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Methods and Formulae Used in the Preparation of Animal and Vegetable Tissues for Microscopical Examination, Including the Staining of Bacteria" is written by Peter Wyatt Squire. This book was published in the year 0220. The ISBN number 1152186027|9781152186026 is assigned to the Paperback version of this title. This book has total of pp. 56 (Pages). The publisher of this title is Unknows. Methods and Formulae Used in the Preparation of Animal and Vegetable Tissues for Microscopical Examination, Including the Staining of Bacteria is currently Not Available with us.You can enquire about this book and we will let you know the availability.