Methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits
by Blits
| Publisher: | Unknown |
| Published In: | 14-Aug-2010 |
| ISBN-10: | 1177223708 |
| ISBN-13: | 9781177223706 |
| Binding Type: | Paperback |
| Weight: | 1038 gms |
| Pages: | pp. 530, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits" is written by Blits. This book was published in the year 1420. The ISBN number 1177223708|9781177223706 is assigned to the Paperback version of this title. This book has total of pp. 530 (Pages). The publisher of this title is Unknown. Methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits is currently Not Available with us.You can enquire about this book and we will let you know the availability.