Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits -
by H. Blits
| Publisher: | Unknows |
| Published In: | 10-Dec-2013 |
| ISBN-10: | 1295400464 |
| ISBN-13: | 9781295400461 |
| Binding Type: | Paperback |
| Weight: | 1038 gms |
| Pages: | pp. 530, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits -" is written by H. Blits. This book was published in the year 1020. The ISBN number 1295400464|9781295400461 is assigned to the Paperback version of this title. This book has total of pp. 530 (Pages). The publisher of this title is Unknows. Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits - is currently Not Available with us.You can enquire about this book and we will let you know the availability.