Methods Used in the Examination of Milk and Dairy Products
by Barthel Christian 1873-
| Publisher: | Unknows |
| Published In: | 28-Jan-2013 |
| ISBN-10: | 1313305367 |
| ISBN-13: | 9781313305365 |
| Binding Type: | Paperback |
| Weight: | 450 gms |
| Pages: | pp. 288, 423:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Matte Lam |
The Title "Methods Used in the Examination of Milk and Dairy Products" is written by Barthel Christian 1873-. This book was published in the year 2820. The ISBN number 1313305367|9781313305365 is assigned to the Paperback version of this title. This book has total of pp. 288 (Pages). The publisher of this title is Unknows. Methods Used in the Examination of Milk and Dairy Products is currently Available with us.