Methods Used in the Examination of Milk and Dairy Products
by Christian Barthel
| Publisher: | Unknows |
| Published In: | 13-Feb-2010 |
| ISBN-10: | 1144366410 |
| ISBN-13: | 9781144366412 |
| Binding Type: | Paperback |
| Weight: | 610 gms |
| Pages: | pp. 282, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Methods Used in the Examination of Milk and Dairy Products" is written by Christian Barthel. This book was published in the year 1320. The ISBN number 1144366410|9781144366412 is assigned to the Paperback version of this title. This book has total of pp. 282 (Pages). The publisher of this title is Unknows. Methods Used in the Examination of Milk and Dairy Products is currently Not Available with us.You can enquire about this book and we will let you know the availability.