Microbiology of Foods and Food Processing
by John T. Nickerson
| Publisher: | American Elsevier Pub. Co |
| Published In: | 1972 |
| ISBN-10: | 0444001247 |
| ISBN-13: | 9780444001245 |
| Weight: | 200 gms |
| Pages: | pp. x + 306, Illus. |
The Title "Microbiology of Foods and Food Processing" is written by John T. Nickerson. This book was published in the year 1972. This book has total of pp. x + 306 (Pages). The publisher of this title is American Elsevier Pub. Co. Microbiology of Foods and Food Processing is currently Not Available with us.You can enquire about this book and we will let you know the availability.