Microbiology of Frozen Foods
| Publisher: | Elsevier Applied Science Publishers |
| Published In: | 1985 |
| ISBN-10: | 0853343357 |
| ISBN-13: | 9780853343356 |
| Weight: | 200 gms |
| Pages: | pp. x + 290, Illus. |
The Title "Microbiology of Frozen Foods" was published in the year 1985. This book has total of pp. x + 290 (Pages). The publisher of this title is Elsevier Applied Science Publishers. Microbiology of Frozen Foods is currently Not Available with us.You can enquire about this book and we will let you know the availability.