Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese
by James Alfred Wanklyn
| Publisher: | Unknown |
| Published In: | 14-Aug-2010 |
| ISBN-10: | 1177223961 |
| ISBN-13: | 9781177223966 |
| Binding Type: | Paperback |
| Weight: | 208 gms |
| Pages: | pp. 84, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese" is written by James Alfred Wanklyn. This book was published in the year 1420. The ISBN number 1177223961|9781177223966 is assigned to the Paperback version of this title. This book has total of pp. 84 (Pages). The publisher of this title is Unknown. Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese is currently Not Available with us.You can enquire about this book and we will let you know the availability.