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Milk and Its Products; a Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese

by  Henry H. (Henry Hiram) Wing
Milk and Its Products; a Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese,1290244197,9781290244190

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Book Information

Publisher:Unknows
Published In:10-Jan-2012
ISBN-10:1290244197
ISBN-13:9781290244190
Binding Type:Paperback
Weight:725 gms
Pages:pp. 470, 23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam

The Title "Milk and Its Products; a Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese" is written by Henry H. (Henry Hiram) Wing. This book was published in the year 1020. The ISBN number 1290244197|9781290244190 is assigned to the Paperback version of this title. This book has total of pp. 470 (Pages). The publisher of this title is Unknows. Milk and Its Products; a Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese is currently Not Available with us.You can enquire about this book and we will let you know the availability.