Milk, Cheese And Butter, A Practical Handbook On Their Properties And The Processes Of Their Production
by Oliver John
| Publisher: | Unknown |
| Published In: | 02-Sep-2011 |
| ISBN-10: | 1179335600 |
| ISBN-13: | 9781179335605 |
| Binding Type: | Paperback |
| Weight: | 906 gms |
| Pages: | pp. 454, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Milk, Cheese And Butter, A Practical Handbook On Their Properties And The Processes Of Their Production" is written by Oliver John. This book was published in the year 0220. The ISBN number 1179335600|9781179335605 is assigned to the Paperback version of this title. This book has total of pp. 454 (Pages). The publisher of this title is Unknown. Milk, Cheese And Butter, A Practical Handbook On Their Properties And The Processes Of Their Production is currently Not Available with us.You can enquire about this book and we will let you know the availability.