Milk, cheese, and butter; a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk
by John Oliver
| Publisher: | Unknows |
| Published In: | 09-May-2012 |
| ISBN-10: | 1231094311 |
| ISBN-13: | 9781231094310 |
| Binding Type: | Paperback |
| Weight: | 314 gms |
| Pages: | pp. 134, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Milk, cheese, and butter; a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk" is written by John Oliver. This book was published in the year 0920. The ISBN number 1231094311|9781231094310 is assigned to the Paperback version of this title. This book has total of pp. 134 (Pages). The publisher of this title is Unknows. Milk, cheese, and butter; a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk is currently Not Available with us.You can enquire about this book and we will let you know the availability.