Milk, Cheese and Butter A Practical Handbook on Their Properties and the Processes of Their Production - Primary Source Edition
by John Oliver
| Publisher: | Unknows |
| Published In: | 14-Nov-2013 |
| ISBN-10: | 129532069X |
| ISBN-13: | 9781295320691 |
| Binding Type: | Paperback |
| Weight: | 917 gms |
| Pages: | pp. 460, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Milk, Cheese and Butter A Practical Handbook on Their Properties and the Processes of Their Production - Primary Source Edition" is written by John Oliver. This book was published in the year 1420. The ISBN number 129532069X|9781295320691 is assigned to the Paperback version of this title. This book has total of pp. 460 (Pages). The publisher of this title is Unknows. Milk, Cheese and Butter A Practical Handbook on Their Properties and the Processes of Their Production - Primary Source Edition is currently Not Available with us.You can enquire about this book and we will let you know the availability.