Milk Its Nature and Composition; A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese
by Charles Morton Aikman
| Publisher: | Unknows |
| Published In: | 26-Mar-2010 |
| ISBN-10: | 1154787087 |
| ISBN-13: | 9781154787085 |
| Binding Type: | Paperback |
| Weight: | 160 gms |
| Pages: | pp. 72, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Milk Its Nature and Composition; A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese" is written by Charles Morton Aikman. This book was published in the year 2620. The ISBN number 1154787087|9781154787085 is assigned to the Paperback version of this title. This book has total of pp. 72 (Pages). The publisher of this title is Unknows. Milk Its Nature and Composition; A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese is currently Not Available with us.You can enquire about this book and we will let you know the availability.