Modern Cookery for Private Families Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been As Much As Possible Applied and Explained
by Eliza Acton
| Publisher: | Unknows |
| Published In: | 16-Feb-2010 |
| ISBN-10: | 1143901533 |
| ISBN-13: | 9781143901539 |
| Binding Type: | Paperback |
| Weight: | 1376 gms |
| Pages: | pp. 712, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Modern Cookery for Private Families Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been As Much As Possible Applied and Explained" is written by Eliza Acton. This book was published in the year 1620. The ISBN number 1143901533|9781143901539 is assigned to the Paperback version of this title. This book has total of pp. 712 (Pages). The publisher of this title is Unknows. Modern Cookery for Private Families Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been As Much As Possible Applied and Explained is currently Not Available with us.You can enquire about this book and we will let you know the availability.