Modern Cookery for Private Families Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been As Much As Possible Applied and Explained - Primary Source Edi
by Eliza Acton
| Publisher: | Unknows |
| Published In: | 13-Mar-2014 |
| ISBN-10: | 1295816490 |
| ISBN-13: | 9781295816491 |
| Binding Type: | Paperback |
| Weight: | 1394 gms |
| Pages: | pp. 722, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Modern Cookery for Private Families Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been As Much As Possible Applied and Explained - Primary Source Edi" is written by Eliza Acton. This book was published in the year 1320. The ISBN number 1295816490|9781295816491 is assigned to the Paperback version of this title. This book has total of pp. 722 (Pages). The publisher of this title is Unknows. Modern Cookery for Private Families Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been As Much As Possible Applied and Explained - Primary Source Edi is currently Not Available with us.You can enquire about this book and we will let you know the availability.