Modern Cookery, in All Its Branches Reduced to a System of Easy Practice, for the Use of Private Families. in a Series of Receipts, Which Have Been S
by Sarah Josepha Buell Hale
| Publisher: | Unknows |
| Published In: | 13-Mar-2014 |
| ISBN-10: | 1293820938 |
| ISBN-13: | 9781293820933 |
| Binding Type: | Paperback |
| Weight: | 879 gms |
| Pages: | pp. 438, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Modern Cookery, in All Its Branches Reduced to a System of Easy Practice, for the Use of Private Families. in a Series of Receipts, Which Have Been S" is written by Sarah Josepha Buell Hale. This book was published in the year 1320. The ISBN number 1293820938|9781293820933 is assigned to the Paperback version of this title. This book has total of pp. 438 (Pages). The publisher of this title is Unknows. Modern Cookery, in All Its Branches Reduced to a System of Easy Practice, for the Use of Private Families. in a Series of Receipts, Which Have Been S is currently Not Available with us.You can enquire about this book and we will let you know the availability.