Modern practice of canning meats
by George Thomas Hamel
| Publisher: | Unknows |
| Published In: | 01-Jan-2014 |
| ISBN-10: | 5518971702 |
| ISBN-13: | 9785518971707 |
| Binding Type: | Paperback |
| Weight: | 182 gms |
| Pages: | pp. 100, 24:B&W 5.83 x 8.27 in or 210 x 148 mm (A5) Perfect Bound on Creme w/Gloss Lam |
The Title "Modern practice of canning meats" is written by George Thomas Hamel. This book was published in the year 0120. The ISBN number 5518971702|9785518971707 is assigned to the Paperback version of this title. This book has total of pp. 100 (Pages). The publisher of this title is Unknows. Modern practice of canning meats is currently Available with us.