Nutrition for the Foodservice Professional
by Karen Eich. Drummond
| Publisher: | Van Nostrand Reinhold |
| Published In: | 1989 |
| ISBN-10: | 0442318081 |
| ISBN-13: | 9780442318086 |
| Weight: | 200 gms |
| Pages: | pp. xviii + 450, Illus. |
The Title "Nutrition for the Foodservice Professional" is written by Karen Eich. Drummond. This book was published in the year 1989. This book has total of pp. xviii + 450 (Pages). The publisher of this title is Van Nostrand Reinhold. Nutrition for the Foodservice Professional is currently Not Available with us.You can enquire about this book and we will let you know the availability.