Observations on cheddar cheese-making; Report for
by F. J. Lloyd
| Publisher: | Unknows |
| Published In: | 05-Mar-2012 |
| ISBN-10: | 1130888266 |
| ISBN-13: | 9781130888263 |
| Binding Type: | Paperback |
| Weight: | 167 gms |
| Pages: | pp. 60, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Observations on cheddar cheese-making; Report for" is written by F. J. Lloyd. This book was published in the year 0520. The ISBN number 1130888266|9781130888263 is assigned to the Paperback version of this title. This book has total of pp. 60 (Pages). The publisher of this title is Unknows. Observations on cheddar cheese-making; Report for is currently Not Available with us.You can enquire about this book and we will let you know the availability.