Observations On The Present Mode Of Preparing Wheat Flour For Bread
by Robert Ferryman
| Publisher: | Unknows |
| Published In: | 14-Aug-2011 |
| ISBN-10: | 1175175803 |
| ISBN-13: | 9781175175809 |
| Binding Type: | Paperback |
| Weight: | 83 gms |
| Pages: | pp. 20, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Observations On The Present Mode Of Preparing Wheat Flour For Bread" is written by Robert Ferryman. This book was published in the year 1420. The ISBN number 1175175803|9781175175809 is assigned to the Paperback version of this title. This book has total of pp. 20 (Pages). The publisher of this title is Unknows. Observations On The Present Mode Of Preparing Wheat Flour For Bread is currently Not Available with us.You can enquire about this book and we will let you know the availability.