Occitan cuisine Occitan cheeses, Occitan desserts, Roquefort, Aioli, Herbes de Provence, Foie gras, Bouillabaisse, Remoulade, Béarnaise sauce
| Publisher: | Unknows |
| Published In: | 16-Aug-2011 |
| ISBN-10: | 1233055852 |
| ISBN-13: | 9781233055852 |
| Binding Type: | Paperback |
| Weight: | 110 gms |
| Pages: | pp. 36, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Occitan cuisine Occitan cheeses, Occitan desserts, Roquefort, Aioli, Herbes de Provence, Foie gras, Bouillabaisse, Remoulade, Béarnaise sauce" was published in the year 1620. The ISBN number 1233055852|9781233055852 is assigned to the Paperback version of this title. This book has total of pp. 36 (Pages). The publisher of this title is Unknows. Occitan cuisine Occitan cheeses, Occitan desserts, Roquefort, Aioli, Herbes de Provence, Foie gras, Bouillabaisse, Remoulade, Béarnaise sauce is currently Not Available with us.You can enquire about this book and we will let you know the availability.