On Food Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Preparation, Culinary Treatment, Preservation, Adulteration, Etc
by Henry Letheby
| Publisher: | Unknows |
| Published In: | 17-Feb-2010 |
| ISBN-10: | 1144723450 |
| ISBN-13: | 9781144723451 |
| Binding Type: | Paperback |
| Weight: | 606 gms |
| Pages: | pp. 280, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "On Food Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Preparation, Culinary Treatment, Preservation, Adulteration, Etc" is written by Henry Letheby. This book was published in the year 1720. The ISBN number 1144723450|9781144723451 is assigned to the Paperback version of this title. This book has total of pp. 280 (Pages). The publisher of this title is Unknows. On Food Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Preparation, Culinary Treatment, Preservation, Adulteration, Etc is currently Not Available with us.You can enquire about this book and we will let you know the availability.