On food its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc.
by H 1816-1876 Letheby
| Publisher: | Unknows |
| Published In: | 30-Jul-2010 |
| ISBN-10: | 1176465651 |
| ISBN-13: | 9781176465657 |
| Binding Type: | Paperback |
| Weight: | 606 gms |
| Pages: | pp. 280, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "On food its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc." is written by H 1816-1876 Letheby. This book was published in the year 3020. The ISBN number 1176465651|9781176465657 is assigned to the Paperback version of this title. This book has total of pp. 280 (Pages). The publisher of this title is Unknows. On food its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. is currently Not Available with us.You can enquire about this book and we will let you know the availability.