On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis
by William Marcet
| Publisher: | Unknows |
| Published In: | 11-Jan-2010 |
| ISBN-10: | 1143105699 |
| ISBN-13: | 9781143105692 |
| Binding Type: | Paperback |
| Weight: | 449 gms |
| Pages: | pp. 212, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis" is written by William Marcet. This book was published in the year 1120. The ISBN number 1143105699|9781143105692 is assigned to the Paperback version of this title. This book has total of pp. 212 (Pages). The publisher of this title is Unknows. On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis is currently Not Available with us.You can enquire about this book and we will let you know the availability.