On the oxydations and cleavages of glucose. Yeast glucose, a new glucolytic ferment
by Victor Birckner
| Publisher: | Unknows |
| Published In: | 18-Aug-2010 |
| ISBN-10: | 1177411032 |
| ISBN-13: | 9781177411035 |
| Binding Type: | Paperback |
| Weight: | 219 gms |
| Pages: | pp. 90, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "On the oxydations and cleavages of glucose. Yeast glucose, a new glucolytic ferment" is written by Victor Birckner. This book was published in the year 1820. The ISBN number 1177411032|9781177411035 is assigned to the Paperback version of this title. This book has total of pp. 90 (Pages). The publisher of this title is Unknows. On the oxydations and cleavages of glucose. Yeast glucose, a new glucolytic ferment is currently Not Available with us.You can enquire about this book and we will let you know the availability.