Optimization of Fermentation Conditions for Bacteriocin Production
Publisher: | Unknown |
Published In: | 14-Feb-2013 |
ISBN-10: | 3659347132 |
ISBN-13: | 9783659347139 |
Binding Type: | Paperback |
Weight: | 122 gms |
Pages: | pp. 56, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Optimization of Fermentation Conditions for Bacteriocin Production" was published in the year 1420. The ISBN number 3659347132|9783659347139 is assigned to the Paperback version of this title. This book has total of pp. 56 (Pages). The publisher of this title is Unknown. Optimization of Fermentation Conditions for Bacteriocin Production is currently Available with us.