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Optimization of Fermentation Conditions for Bacteriocin Production

 
Optimization of Fermentation Conditions for Bacteriocin Production,3659347132,9783659347139

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Book Information

Publisher:Unknown
Published In:14-Feb-2013
ISBN-10:3659347132
ISBN-13:9783659347139
Binding Type:Paperback
Weight:122 gms
Pages:pp. 56, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam

The Title "Optimization of Fermentation Conditions for Bacteriocin Production" was published in the year 1420. The ISBN number 3659347132|9783659347139 is assigned to the Paperback version of this title. This book has total of pp. 56 (Pages). The publisher of this title is Unknown. Optimization of Fermentation Conditions for Bacteriocin Production is currently Available with us.