Ornamental Confectionery and Practical Assistant to the Art of Baking; In All Its Branches, With Numerous Illustrations
by Herman Hueg
| Publisher: | Unknown |
| Published In: | 02-Jan-2010 |
| ISBN-10: | 1152202030 |
| ISBN-13: | 9781152202030 |
| Binding Type: | Paperback |
| Weight: | 220 gms |
| Pages: | pp. 114, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Ornamental Confectionery and Practical Assistant to the Art of Baking; In All Its Branches, With Numerous Illustrations" is written by Herman Hueg. This book was published in the year 0220. The ISBN number 1152202030|9781152202030 is assigned to the Paperback version of this title. This book has total of pp. 114 (Pages). The publisher of this title is Unknown. Ornamental Confectionery and Practical Assistant to the Art of Baking; In All Its Branches, With Numerous Illustrations is currently Not Available with us.You can enquire about this book and we will let you know the availability.