Ornamental Confectionery and Practical Assistant to the Art of Baking in All Its Branches, With Numerous Illustrations
by Herman. (From Old Catalog] Hueg
| Publisher: | Unknows |
| Published In: | 11-Jan-2010 |
| ISBN-10: | 115307379X |
| ISBN-13: | 9781153073790 |
| Binding Type: | Paperback |
| Weight: | 208 gms |
| Pages: | pp. 106, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Ornamental Confectionery and Practical Assistant to the Art of Baking in All Its Branches, With Numerous Illustrations" is written by Herman. (From Old Catalog] Hueg. This book was published in the year 1120. The ISBN number 115307379X|9781153073790 is assigned to the Paperback version of this title. This book has total of pp. 106 (Pages). The publisher of this title is Unknows. Ornamental Confectionery and Practical Assistant to the Art of Baking in All Its Branches, With Numerous Illustrations is currently Not Available with us.You can enquire about this book and we will let you know the availability.