Ornamental confectionery and the art of baking in all its branches
by Herman Hueg
| Publisher: | Unknown |
| Published In: | 30-Aug-2010 |
| ISBN-10: | 1178020355 |
| ISBN-13: | 9781178020359 |
| Binding Type: | Paperback |
| Weight: | 796 gms |
| Pages: | pp. 390, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Ornamental confectionery and the art of baking in all its branches" is written by Herman Hueg. This book was published in the year 3020. The ISBN number 1178020355|9781178020359 is assigned to the Paperback version of this title. This book has total of pp. 390 (Pages). The publisher of this title is Unknown. Ornamental confectionery and the art of baking in all its branches is currently Not Available with us.You can enquire about this book and we will let you know the availability.