Ornamental Confectionery and the Art of Baking in All Its Branches
by Herman Hueg
| Publisher: | Unknows |
| Published In: | 26-Mar-2010 |
| ISBN-10: | 1154805751 |
| ISBN-13: | 9781154805758 |
| Binding Type: | Paperback |
| Weight: | 330 gms |
| Pages: | pp. 178, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Ornamental Confectionery and the Art of Baking in All Its Branches" is written by Herman Hueg. This book was published in the year 2620. The ISBN number 1154805751|9781154805758 is assigned to the Paperback version of this title. This book has total of pp. 178 (Pages). The publisher of this title is Unknows. Ornamental Confectionery and the Art of Baking in All Its Branches is currently Not Available with us.You can enquire about this book and we will let you know the availability.