Our Edible Toadstools and Mushrooms and How to Distinguish Them; A Selection of Thirty Native Food Varieties, Easily Recognizable by Their Marked Indi
by James B. Herndon, Herndon/Vehling Collection Fmo, William Hamilton Gibson
| Publisher: | Unknows |
| Published In: | 04-Oct-2013 |
| ISBN-10: | 128789318X |
| ISBN-13: | 9781287893189 |
| Binding Type: | Paperback |
| Weight: | 848 gms |
| Pages: | pp. 420, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Our Edible Toadstools and Mushrooms and How to Distinguish Them; A Selection of Thirty Native Food Varieties, Easily Recognizable by Their Marked Indi" is written by James B. Herndon, Herndon/Vehling Collection Fmo, William Hamilton Gibson. This book was published in the year 0420. The ISBN number 128789318X|9781287893189 is assigned to the Paperback version of this title. This book has total of pp. 420 (Pages). The publisher of this title is Unknows. Our Edible Toadstools and Mushrooms and How to Distinguish Them; A Selection of Thirty Native Food Varieties, Easily Recognizable by Their Marked Indi is currently Not Available with us.You can enquire about this book and we will let you know the availability.