Our viands; whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century
by Anne Walbank Buckland
| Publisher: | Unknown |
| Published In: | 05-Aug-2010 |
| ISBN-10: | 1176912682 |
| ISBN-13: | 9781176912687 |
| Binding Type: | Paperback |
| Weight: | 662 gms |
| Pages: | pp. 312, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Our viands; whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century" is written by Anne Walbank Buckland. This book was published in the year 0520. The ISBN number 1176912682|9781176912687 is assigned to the Paperback version of this title. This book has total of pp. 312 (Pages). The publisher of this title is Unknown. Our viands; whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century is currently Not Available with us.You can enquire about this book and we will let you know the availability.