Practical Cold Storage The Theory, Design and Construction of Buildings and Apparatus for the Preservation of Perishable Products, Approved Methods of Applying Refrigeration and the Care and Handling of Eggs, Fruit, Dairy Products, Etc
by Madison Cooper
| Publisher: | Unknown |
| Published In: | 04-Mar-2010 |
| ISBN-10: | 1146410409 |
| ISBN-13: | 9781146410403 |
| Binding Type: | Paperback |
| Weight: | 1546 gms |
| Pages: | pp. 810, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Practical Cold Storage The Theory, Design and Construction of Buildings and Apparatus for the Preservation of Perishable Products, Approved Methods of Applying Refrigeration and the Care and Handling of Eggs, Fruit, Dairy Products, Etc" is written by Madison Cooper. This book was published in the year 0420. The ISBN number 1146410409|9781146410403 is assigned to the Paperback version of this title. This book has total of pp. 810 (Pages). The publisher of this title is Unknown. Practical Cold Storage The Theory, Design and Construction of Buildings and Apparatus for the Preservation of Perishable Products, Approved Methods of Applying Refrigeration and the Care and Handling of Eggs, Fruit, Dairy Products, Etc is currently Not Available with us.You can enquire about this book and we will let you know the availability.