Practical confectionery recipes for household and manufacturers' use; comprising full directions for the making of all kinds of candies, creams, and ice creams
by Frank A.] [from old catalog] [Clemens
| Publisher: | Unknows |
| Published In: | 17-May-2010 |
| ISBN-10: | 1149504633 |
| ISBN-13: | 9781149504635 |
| Binding Type: | Paperback |
| Weight: | 397 gms |
| Pages: | pp. 182, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Practical confectionery recipes for household and manufacturers' use; comprising full directions for the making of all kinds of candies, creams, and ice creams" is written by Frank A.] [from old catalog] [Clemens. This book was published in the year 1720. The ISBN number 1149504633|9781149504635 is assigned to the Paperback version of this title. This book has total of pp. 182 (Pages). The publisher of this title is Unknows. Practical confectionery recipes for household and manufacturers' use; comprising full directions for the making of all kinds of candies, creams, and ice creams is currently Not Available with us.You can enquire about this book and we will let you know the availability.