Practical confectionery recipes for household and manufacturers' use; comprising full directions for the making of all kinds of candies, creams, and ice creams - Primary Source Edition
by Frank A.] [from old catalog] [Clemens
| Publisher: | Unknows |
| Published In: | 12-Mar-2014 |
| ISBN-10: | 1295789140 |
| ISBN-13: | 9781295789146 |
| Binding Type: | Paperback |
| Weight: | 397 gms |
| Pages: | pp. 182, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Practical confectionery recipes for household and manufacturers' use; comprising full directions for the making of all kinds of candies, creams, and ice creams - Primary Source Edition" is written by Frank A.] [from old catalog] [Clemens. This book was published in the year 1220. The ISBN number 1295789140|9781295789146 is assigned to the Paperback version of this title. This book has total of pp. 182 (Pages). The publisher of this title is Unknows. Practical confectionery recipes for household and manufacturers' use; comprising full directions for the making of all kinds of candies, creams, and ice creams - Primary Source Edition is currently Not Available with us.You can enquire about this book and we will let you know the availability.