Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
by Mary Foote Henderson
| Publisher: | Unknows |
| Published In: | 28-Feb-2010 |
| ISBN-10: | 1146211287 |
| ISBN-13: | 9781146211284 |
| Binding Type: | Paperback |
| Weight: | 789 gms |
| Pages: | pp. 386, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner" is written by Mary Foote Henderson. This book was published in the year 2820. The ISBN number 1146211287|9781146211284 is assigned to the Paperback version of this title. This book has total of pp. 386 (Pages). The publisher of this title is Unknows. Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner is currently Not Available with us.You can enquire about this book and we will let you know the availability.