Practical Cooking and Serving A Complete Manual of How to Select, Prepare, and Serve Food
by Janet McKenzie Hill
| Publisher: | Unknown |
| Published In: | 07-Jun-2010 |
| ISBN-10: | 1149865652 |
| ISBN-13: | 9781149865651 |
| Binding Type: | Paperback |
| Weight: | 1711 gms |
| Pages: | pp. 906, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Practical Cooking and Serving A Complete Manual of How to Select, Prepare, and Serve Food" is written by Janet McKenzie Hill. This book was published in the year 0720. The ISBN number 1149865652|9781149865651 is assigned to the Paperback version of this title. This book has total of pp. 906 (Pages). The publisher of this title is Unknown. Practical Cooking and Serving A Complete Manual of How to Select, Prepare, and Serve Food is currently Not Available with us.You can enquire about this book and we will let you know the availability.