Practical cooking and serving; a complete manual of how to select, prepare, and serve food
by Janet McKenzie Hill
| Publisher: | Unknows |
| Published In: | 04-Sep-2010 |
| ISBN-10: | 1178316521 |
| ISBN-13: | 9781178316520 |
| Binding Type: | Paperback |
| Weight: | 1504 gms |
| Pages: | pp. 786, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Practical cooking and serving; a complete manual of how to select, prepare, and serve food" is written by Janet McKenzie Hill. This book was published in the year 0420. The ISBN number 1178316521|9781178316520 is assigned to the Paperback version of this title. This book has total of pp. 786 (Pages). The publisher of this title is Unknows. Practical cooking and serving; a complete manual of how to select, prepare, and serve food is currently Not Available with us.You can enquire about this book and we will let you know the availability.